From Sushi to Sake: Best Japanese Food in Bangkok

 The culinary adventure of Japanese gastronomy is right here in the heart of Bangkok. The bustling streets of Sukhumvit offer the perfect settings for seamless blend of flavors and tradition. If you are planning to visit a Japanese restaurant in Bangkok, here are some top picks that you must try. Delve into these exquisite flavors that paint the town with the richness of tradition and innovation.

Sushi Flavors at the best Japanese restaurant

Our culinary escapade begins with the epitome of Japanese cuisine – sushi. In Bangkok, where the culinary scene is diverse and vibrant, sushi takes center stage. Picture perfectly seasoned rice cradling the freshest cuts of fish, expertly crafted into edible art.

Nigiri, a bite-sized marvel of rice and fish, showcases the chef’s precision. Savor the melt-in-your-mouth goodness fish.

For a more daring flavor adventure, try sashimi – thin slices of raw fish that showcase the purity of each ingredient. 

And then there’s maki – the playful rolls that combine flavors and textures. 

Go for Sake serenade at a Japanese Restaurant and Bar

Your journey would be incomplete without a nod to the elegance of sake. Bangkok’s Japanese dining establishments boast an impressive array of this rice wine.  

Sake Varieties

Sake is just like wine. It has a spectrum of flavors waiting to be explored. Perhaps start with a junmai for a fuller body, or a ginjo for a more refined experience. Let the delicate notes of sake complement the bold flavors of Baked Lobster – fresh Canadian Lobster adorned with ponzu butter sauce. The marriage of the ocean’s bounty with the nuanced sweetness of sake creates a culinary masterpiece.

What else than Sushi and Sake?

Our exploration doesn’t stop at sushi and sake. Here is what you should try when you are at the best Japanese restaurant in Bangkok:

Baked Lobster:  You will get fresh Canadian Lobster adorned with ponzu butter sauce. The succulent lobster, baked to perfection, is elevated by the citrusy notes of ponzu and the richness of butter, creating a dish that is both comforting and indulgent. 

Robata Vegetables like Padron pepper Spanish green peppers served with soy sauce and a sprinkle of bonito flakes. This dish is a celebration of simplicity and freshness, where the subtle heat of the peppers meets the umami richness of soy and the delicate essence of bonito flakes.  
OHMI WAGYU TATAKI – an award-winning Miyazaki A5 grade Wagyu beef served with garlic chips, spring onions, and a yuzu ponzu sauce. Each bite is a revelation, a journey through the velvety tenderness of Wagyu, elevated by the crunch of garlic chips and the citrusy zing of yuzu ponzu.

Kanzo features organic chicken liver marinated with a bold Peruvian Africa sauce. The marriage of textures and flavors is nothing short of extraordinary, as the richness of the chicken liver intertwines with the complex and robust notes of the Peruvian Africa sauce.
Tiramisu For the perfect crescendo, indulge your sweet tooth with Matcha Tiramisu. This green tea tiramisu is a delicate balance of flavors and textures. The earthy notes of matcha intermingle with the luscious creaminess. A perfect end to your Japanese culinary adventure. 

Conclusion

Tradition meets modernity in Bangkok which makes it the ideal destination for food lovers. The culinary excellence you get here is hard to define in words. You get to experience the delicious story that unfolds with every bite on your own. So book at table at Yankii Restaurant and navigate the culinary wonders of this city. Yankii is rated as the best Japanese restaurant in Bangkok. You will get a fresh take on Robatayaki grill and bar so make sure to add this in your bucket list.