How water processing improves the flavour of decaf coffee

 Decaf is the answer when you love coffee but you dread the stimulant effects. But all decaf tastes different. Some methods of decaffeination leave the coffee with a flat taste. That is why coffee lovers have turned to water processed decaf coffee. It keeps the delicious flavor of regular coffee. Read on what makes this process favourite of coffee drinkers.

What is swiss processed decaf coffee?

The Swiss Water Process washes caffeine from coffee beans in a natural way. Instead of chemicals they just use pure water. This process was first used in Switzerland which is how it got its name. Now it is popular as a healthier and tastier decaf option.

How does the decaf coffee water process work?

The water process works in simple steps:

Soaking the beans

The coffee beans are first soaked in hot water. This helps dissolve the caffeine.

Filtering the caffeine

The water filled with caffeine and coffee flavors is passed through a special filter. This filter catches only the caffeine and lets the flavors stay.

Reusing the water

The flavorful water is then used to soak a new batch of beans. This helps those new beans keep the rich coffee flavor with no more caffeine.

The result is decaffeinated coffee beans that have their natural taste intact.

Why do water processed decaf coffee beans taste better?

Some decaf methods use ethyl acetate to strip caffeine. These can leave behind a chemical taste. There are not chemicals in water processing. This keeps the coffee tasting clean and natural.

The water process keeps the natural oils and flavors in the coffee beans. This process gives coffee its complex taste. Other methods can wash these away so the brew becomes bland. Water-processed decaf gives a balanced taste. It is perfect for people who still want that full coffee experience minus the caffeine hit.

Is water processed decaf healthier?

Zero chemicals used in the water process makes it a healthier choice. You are not drinking any leftover chemicals that could be in the beans. The natural process keeps the good stuff in the coffee. You can enjoy the great benefits of antioxidants for your body.

Does it really taste like regular coffee?

Water-processed decaf really taste like regular coffee. You should know that no decaf can be exactly like its caffeinated version but the water process comes close. Many people cannot tell the difference between water-processed decaf and regular coffee. They taste the same when you use high-quality beans for the brew.

Water-processed decaf keeps the flavor notes of the beans. If you love coffee with hints of chocolate, nuts, or fruit then water-processed decaf brew will not disappoint you. This is not true for all decaf methods. Chemical decaf may leave coffee tasting flat.

How to Choose the Best Water-Processed Decaf

Look for “Swiss Water Process” on the Label.
Buy Whole Beans that keep the flavor fresher.
Check the Origin because each has unique flavor profiles.
Read Reviews of other coffee drinkers to find the best decaf.

Conclusion

If you have tried decaf before and it tasted dull then you should give water-processed decaf a chance. This chemical free decaf gives you a rich and bold taste of coffee. Switch to decaf for health reasons or sip an evening cup without staying up all night. The ultimate solution is water-processed decaf. Make your new favourite by trying the amazing blends by Blue Spruce Decaf Coffee. They offer certified organic Swiss water processed decaf. Their products are now absolute favourite of women who wanted to know is decaf coffee safe during pregnancy. If you are reaching for decaf, look for one that is water-processed.